How to Make Donuts at Home Easy recipe
INGREDIENTS:
For Making dough:
⦁ All purpose Flour ( 2 large cups)
⦁ Sugar (2 table spoon)
⦁ Salt (1/2 tsp)
⦁ Egg (1)
⦁ cooking oil or vegetable oil
⦁ Whole Milk (Luke warm) 1 cup
⦁ Dry Yeast (2 tbsp)
For Making Sugar Syrup:
.Sugar powdered 1 cup.
.Cardamom (elaichi) 1 to 2 slightly crushed.
.Water 1 Glass.
DIRECTION:
Making homemade doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your favorite bakery, but they’re made in the comfort of your own home Very easily. For doughnut success, follow my step-by-step Procedure, helpful success tips. Using this same doughnut dough, you can create other flavored frosted doughnuts too.
Prepare The Dough:
Add all purpose flour then Add sugar ,salt, yeast, oil or butter, beaten egg, mix it gently then add milk and mix it continuously until dough comes together in mixing bowl kneading together until dough feel smooth and elastic.then spray some oil or take some oil on your hand and put on the smooth dough and cover it and keep it on rest for about 90 minutes and let it rise in relatively warm environment
Let It Rise:
let it rise in relatively warm environment. Donut dough needs to rise twice: first rise is for the dough itself, then a second rise for the punched-out donuts for about 15 minutes to get nice and fluffy and smooth before they go into the frying pot.Check If the is raised completely Punch down the dough to release the air.
Roll & cut into doughnuts:
Roll the dough out to 1/2 inch thickness. Cut the doughnuts using a 3-3.5 inch doughnut cutter. Place doughnuts onto the lined baking sheet, then lightly cover and allow to rest for 15 minutes as you prepare the oil.
Prepare the oil:
Using a heavy-duty pot add oil into the pot and heat the oil to 375°F 191°C) maintain oil temperature 190°C while frying
YUMMY DOUGHNUTS ARE READY!
