Guide Of 22 Essential Kitchen Tools That Every Cook Should Have
These tools are by far one of the most important foundational tools in your kitchen
When it comes to kitchen gadgets, I can go a little crazy, specialty tools like Potato peelers, strawberry hullers or a teensy-tiny wooden spoon .
Chef's Knife
A good chef knife is a chef’s Always best friend. This is one of the few things that you Will thank To yourself for investing in.
Your Knife Should Be:
Carbon-plated stainless steel will stay sharp over time, but go to a specialty store to find the best match for you. Choose a knife that you feel comfortable In handling. It should feel balanced in your hands, easy to hold and control, not too heavy Not too Lite Believe us, you’ll be using it a lot, so take good care of it.
Metal Spatula:
A Good metal (or high-quality plastic) spatula is vital for tossing , flipping, and serving all kinds of foods. Think puffy pancakes, roasted veggies, sautéed meats, baked salmon etc....
Silicone Spatula :
Make sure your spatula is silicone and not rubber, or else it may risk melting under high heat. If you make lots of garlicky things, you may want to have a separate spatula for sweet baking only.
Silicone spatulas are among the most useful cooking tools in the kitchen, especially for baking. Because they are soft and flexible they will not scratch cookware but will help you get the most food off the sides of bowls and pans. They are also sturdy and difficult to break.
Slotted Spoon :
We Use slotted spoons to remove and drain small or delicate foods from boiling water, hot oil, or sauce.
Whether it’s wooden or metal, a perforated (or slotted) spoon acts like a miniature strainer, removing solids from liquids—think pulling potatoes or small pasta noodles from boiling water.
Whisk :
metal whisks come in all shapes and sizes But Choose a mid-sized whisk with a handle that fits comfortably in your hand. Use it to mix dry ingredients together before baking, stir eggs. You need a flat whisk, too.
Whisks are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture
Kitchen Shears Super basic, super useful :
The main uses for kitchen shears are the most obvious ones: snipping herbs, cutting open food packaging, and breaking down poultry.
Tongs:
Tong is Use For flipping or turning foods during cooking, removing cooked foods from boiling water and handling hot foods from the oven or grill.
The tight grip of the tongs helps holding the foods tightly, which are too slippery to pick with a fork, spoon or even with your hands.
Cast-Iron Skillet
Made with thick, heavy bottoms and sides, cast iron pans can evenly heat to high temperatures and retain heat for a long time. They give a beautiful sear to a steak or scallops. They go right in the oven .
Cast iron is a very dense metal, making it nearly impervious to damage and the king of holding on to heat. Even heating means that meats brown better and vegetables cook faster without having to constantly manage the heat source or rotate pans in the oven
Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more
A good quality instant read thermometer can give you an accurate reading within 3 or 4 seconds
If you use an instant read thermometer to check the internal temperature of your meat, you can confidently serve your food up without worrying whether it was brought up to a safe temperature or not
Nonstick Skillet :
Its nonstick surface makes it easy to mix ingredients without them burning or over-cooking upon contact. A nonstick skillet is ideal for foods that typically stick to pans, such as eggs, delicate fish, or pancakes
Saucepans:
large saucepan is essential for making pasta, boiling potatoes or corn, Look for a 5- or 6-quart size. A smaller saucepan (1.5 or 2.5 quarts) comes in handy for smaller items, like boiled eggs, rice and oatmeal.
Dutch Oven:
Dutch oven is a thick-walled cooking pot with a tight-fitting lid an enameled cast-iron Dutch oven is perfect for braises because of its heft, which helps with heat retention and distribution.
It is ideal for searing meat over high heat on the stovetop and then transferring it to the oven for low-and-slow cooking.
It is designed for browning meat and veggies and then simmering on the stovetop or braising in the oven.
It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well.
Sheet Pan:
A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.
Sheet pans are fab for baking cookies
Also For chicken with veggies, deep dish pizza, or roast veggies.
Immersion Blender:
Immersion Blender Is very Easy to Handle And its Use Is also Veery Easy
An immersion blender can be used to mix, puree and emulsify just about anything a regular blender can. Think pureed soups, fruity smoothies, custom aioli's, fresh pesto's , baby food and more
13×9 Baking Casserole Dish:
A 13-by-9-inch casserole dish is useful for making so many things—from lasagna to bread pudding to a small roast.
Colander:
Colander is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.
Cutting Board :
A cutting board also known as a chopping board
It is a kitchen utensil used as a protective surface on which to cut or slice things.
Timer :
Timing is everything when it comes to cooking! If you’re making multiple items at once, it’s crucial to keep track individual cooking times.
kitchen timer is best for keeping track of cooking over an extended period of time, allowing you to walk away from the stove and to do other tasks.
Prep Bowls
Help Chefs and Bakers Toss, Mix, Beat, Whip cake mixes, chopping up salads, or oiling down veggies etc.
Get ones that are metal or glass mixing bowl because they are less porous than plastic. They won’t pick up stains or odors
Box grater :
The box grater is a standalone prep tool with four sides. Designed to facilitate zesting, grating, shredding, and slicing tasks, each side has a different style of blade. Created to serve a multifunctional purpose in the kitchen.
Micro plane:
Micro plane is perfect for finely shredding hard cheeses like Parmesan, Asiago and Romano to top vegetables and your favorite Italian dishes.
Also used for ; Grating Garlic.
Grating Ginger.
Grating Hard Cheeses Like Parmesan.
Zesting Citrus.
Grating Nutmeg & Other Spices.
Shaving Chocolate.
Shredding Coconut.
Rolling Pin:
This is a long, thin cylinder used to flatten dough into sheets, rolling it out on a wooden or marble board.
Rolling pin has two handles on the side, making it easier to use.
It can be made of wood or plastic.
These tools are Very important foundational and essential tools to be present in your kitchen
